The recent Marie Brizard The Art of Flavour live sessions have hosted bartenders from all corners of the country. They dived into the deep knowledge of liqueurs as delivered by the charming, very French Mr. Loïc Rakotomala (Global Brand Ambassador for Marie Brizard).
Meet Ryan Hartshorn, frustrated sheep cheese monger and Tasmanian turned super excited distiller of some very unique Gin and Vodka. He explains that his desire to diversify into Sheep’s Whey spirits was as a result of just being ‘over’ making a boutique line of cheeses. Albeit, that’s the family business.
Our favourite soda pop playground, PS40, hosted two jet setting booze-slingers for a POP-up showing off some of the skills and drinks honed in the Singaporean crown jewels of cocktail culture, Employees Only Singapore and 28 Hong Kong Street.
Daniele Pirotta Talking Turkey – and we mean serious sexy Wild Turkey. Who would have thought that this juice had been having sex with a barrel for 4-17 years before we swallowed? But, it was more than what was going in our mouths at the recent Wild Turkey Thanksgiving event that kept us focused, it was the captivating and charismatic chat coming out of Daniele’s that held the room (mostly full of beautiful women – go figure) that had us all feeling thankful and grateful.
Henrique Beraldi is Drinks Network’s technical director an cinematographer. With more than 15 years of experience working for TV, film and online video production, HB also is skilled at shaking margaritas, slinging pizza doe and pulling pints.
Jason brings over 20 years of industry-wide experience in the UK and Australia to Drinks Network.
After spending the best part of a decade mixing up cocktails and managing bars in London and Brighton, Jason traded his bar blade for a car full of liquor as a sales rep for Pernod Ricard.