The recent Marie Brizard The Art of Flavour live sessions have hosted bartenders from all corners of the country. They dived into the deep knowledge of liqueurs as delivered by the charming, very French Mr. Loïc Rakotomala (Global Brand Ambassador for Marie Brizard).
Meet Ryan Hartshorn, frustrated sheep cheese monger and Tasmanian turned super excited distiller of some very unique Gin and Vodka. He explains that his desire to diversify into Sheep’s Whey spirits was as a result of just being ‘over’ making a boutique line of cheeses. Albeit, that’s the family business.
Let’s be checking this out today people. FDM Whisky Education is here and ready to roll. Check out Tom Scott from Whisky & Alement and Sarah Mitchell from Boilermaker House as they give you the need-to-know swag on this all important top shelf booze.
Daniyel Jones | Global Brand Ambassador for Angostura di Amaro.
The two international drink men joined together for a national Australia tour to launch Amaro di Angostura in 2016. After traveling the country the boys chatted with Drinks Network while on set for the Amaro shoot about all things new world spirits.
