#education #drinks #network
Meet Ryan Hartshorn, frustrated sheep cheese monger and Tasmanian turned super excited distiller of some very unique Gin and Vodka. He explains that his desire to diversify into Sheep’s Whey spirits was as a result of just being ‘over’ making a boutique line of cheeses. Albeit, that’s the family business.CONTINUE READING
Sydney has just been graced with a new boozer at the hands of Mike Enright and team. If The Barber Shop is home to all things Gin in a quirky mix of Cyprian coastal and British lounge room styling, The Duke Of Clarence hits the spot for those looking for a traditional British pub packed with goodness.CONTINUE READING
Our favourite soda pop playground, PS40, hosted two jet setting booze-slingers for a POP-up showing off some of the skills and drinks honed in the Singaporean crown jewels of cocktail culture, Employees Only Singapore and 28 Hong Kong Street.CONTINUE READING
Let’s all take a moment and celebrate some success people. We first met Natalie in 2012 while she was opening Mojo Record Bar. Her dream was to open her own place with her own rules, her own drinks and now – with a hand picked team, she brings to Sydney a little golden nugget, marked by a single door tucked away next to a cafe on busy old Pitt Street.CONTINUE READING
Daniele Pirotta Talking Turkey – and we mean serious sexy Wild Turkey. Who would have thought that this juice had been having sex with a barrel for 4-17 years before we swallowed? But, it was more than what was going in our mouths at the recent Wild Turkey Thanksgiving event that kept us focused, it was the captivating and charismatic chat coming out of Daniele’s that held the room (mostly full of beautiful women – go figure) that had us all feeling thankful and grateful.CONTINUE READING
Let’s be checking this out today people. FDM Whisky Education is here and ready to roll. Check out Tom Scott from Whisky & Alement and Sarah Mitchell from Boilermaker House as they give you the need-to-know swag on this all important top shelf booze.CONTINUE READING
Henrique Beraldi is Drinks Network’s technical director an cinematographer. With more than 15 years of experience working for TV, film and online video production, HB also is skilled at shaking margaritas, slinging pizza doe and pulling pints.CONTINUE READING
Jason brings over 20 years of industry-wide experience in the UK and Australia to Drinks Network.
After spending the best part of a decade mixing up cocktails and managing bars in London and Brighton, Jason traded his bar blade for a car full of liquor as a sales rep for Pernod Ricard.
Hayden Wood is an ex-world champion bartender and internationally known author of his best selling book series’ The Liquid Kitchen, Good Wine Bad Language Great Vineyards, Beer Nuts, Cafe Republic and Green Food Generation.CONTINUE READING
For over 30 years I have been involved in the Hospitality, Tourism & Training. In this role I have been responsible for management of learner engagement and progression for HR and Leadership Management qualifications.CONTINUE READING
Daniyel Jones | Global Brand Ambassador for Angostura di Amaro.
The two international drink men joined together for a national Australia tour to launch Amaro di Angostura in 2016. After traveling the country the boys chatted with Drinks Network while on set for the Amaro shoot about all things new world spirits.