Region: Mount Gambier

“There is a buzz around pinot grown in Mount Gambier and there’s a good reason for it. Cool growing conditions, rocky, minerally soil, and low-yielding vines contribute to the hints of vanilla and fresh tobacco over spicy cheery notes. This is a moreish tribute to the local landscape and begs for foggy evenings, an armchair and plenty of time to waste.”

Katie Spain, Wine Writer Adelaide Advertiser 2019

1. Vegan friendly
2. No residual sugar
3. Low sulphites