Grappa and White Rye distilled at Belgrove forms the base for this delicious coffee liqueur.The Black Rye has a silky viscosity that coats your mouth as you sip. It has strong chocolate and nutty notes stemming from
the grappa with a slight bitterness added by the coffee. The Belgrove Black’s sweetness is tempered by the rye coming through in the middle and late palate.Designed with Espresso Martinis in mind but also great over ice cream or a dash in a coffee.$55.00 (inc GST)
Cool climate 2011 vintage Cabernet Sauvignon wine from the Bathurst Region was sourced for this limited release.
It was pot distilled then aged six years in French oak barrique, prior to marrying with grape juice to yield a fruity, ruby-red liqueur with nice oak complexity and warming finish.
Sip neat with cheese board.$55.00 (inc GST)
Vanilla rounds the palate with its unmistakable perfume, harmonising the classic lemon and honey marriage.
Best enjoyed on the rocks, topped with soda (like a grown up old fashioned lemonade) or shaken into a gin sour! Please shake before pouring to maximise the flavour of every drop!$70.00 (inc GST)
This is our modern Australian take on a classic aniseed forward, barrel aged liqueur, sweetened with Victorian honey.
Delighfully smooth and syrupy with a warm blanket of spice and a hint of oak.
Best served neat as a sip + savour or mixed with ginger beer and fresh citrus for a spicy summer spritz.$75.00 (inc GST)
$75.00 (inc GST)$75.00 (inc GST) Add to cart